Slow-Cooked Ham
Entertaining doesn't get much easier than when you serve this tasty five-ingredient entree. "I first prepared it for Christmas with great results," says Heather Spring of Sheppard Air Force Base, Texas. "Leftovers are delicious in casseroles."15-20 ServingsPrep: 5 min. Cook: 8 hours
Ingredients
- 1/2 cup packed brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon prepared horseradish
- 4 tablespoons regular cola, divided
- 1 boneless smoked ham (5 to 6 pounds), cut in half
Directions
- In a bowl, combine the brown sugar, mustard, horseradish and 2
- tablespoons cola; mix well. Rub over ham. Place in a 5-qt. slow
- cooker; pour remaining cola over ham. Cover and cook on low for 8-10
- hours or until a meat thermometer reads 140°. Yield: 15-20
- servings.
Nutrition Facts: 1 serving (5 ounces) equals 143 calories, 4 g fat (1 g saturated fat), 58 mg cholesterol, 1,180 mg sodium, 6 g carbohydrate, trace fiber, 21 g protein.