Slow-Cooked Ham 'n' Broccoli Recipe

Slow-Cooked Ham 'n' Broccoli Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida

[X]

Rate Slow-Cooked Ham 'n' Broccoli Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slow-Cooked Ham 'n' Broccoli Recipe

Prep: 10 min. Cook: 2 hours + standing

Yield: 6-8 Servings

10 120 130

Ingredients

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Directions

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8 servings.

Nutritional Facts 1 cup equals 300 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 1,434 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Slow-Cooked Ham 'n' Broccoli in Casserole Cookbook , p99