Slow-Cooked Ham 'n' Broccoli Recipe

Slow-Cooked Ham 'n' Broccoli Recipe Slow-Cooked Ham 'n' Broccoli Recipe photo by Taste of Home Rating 3

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida

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Slow-Cooked Ham 'n' Broccoli Recipe
  • Prep: 10 min. Cook: 2 hours + standing
  • Yield: 6-8 Servings
10 120 130

Ingredients

  • 3 cups cubed fully cooked ham
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1-1/4 cups uncooked instant rice
  • 1 cup 2% milk
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1/8 to 1/4 teaspoon pepper
  • 1/2 teaspoon paprika

Directions

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8 servings.

Nutritional Facts 1 cup equals 300 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 1,434 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Slow-Cooked Ham 'n' Broccoli in Casserole Cookbook , p99

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Reviews for Slow-Cooked Ham 'n' Broccoli

Slow-Cooked Ham 'n' Broccoli Recipe

Slow-Cooked Ham 'n' Broccoli

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(11-12) of 12 reviews

Reviewed on Aug. 05, 2009 by dulike26

Tasted good, but I think the broccoli should be added toward the end, mine was too mushy.

Reviewed on Mar. 01, 2009 by cntbailey

This is a great recipe and I will be making this one again. I did not cook it in my slow cooker. I just cooked it on the stove top! It was cooked in no time at all. Next time I am going to add some grilled chicken instead of ham..to change it up a little :)

 
 

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