Slow-Cooked Ham 'n' Broccoli Recipe

Slow-Cooked Ham 'n' Broccoli Recipe
Photo by: Taste of Home
Rating

100% would make again

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida

Please log in to rate this recipe

 

Rate Slow-Cooked Ham 'n' Broccoli Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6-8 Servings
  • Prep: 10 min. Cook: 2 hours + standing

Ingredients

  • 3 cups cubed fully cooked ham
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1-1/4 cups uncooked instant rice
  • 1 cup milk
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1/8 to 1/4 teaspoon pepper
  • 1/2 teaspoon paprika

Directions

  • In a 3-qt. slow cooker, combine the first 10 ingredients; mix well. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 300 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 1,434 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.

Slow-Cooked Ham 'n' Broccoli published in Casserole Cookbook , p99

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Valentine's Day Recipes

Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.

Get recipes »

Reviews for Slow-Cooked Ham 'n' Broccoli (2)

Slow-Cooked Ham 'n' Broccoli Recipe

Slow-Cooked Ham 'n' Broccoli

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 05, 2009 by dulike26

Tasted good, but I think the broccoli should be added toward the end, mine was too mushy.

Reviewed on Mar. 01, 2009 by cntbailey

This is a great recipe and I will be making this one again. I did not cook it in my slow cooker. I just cooked it on the stove top! It was cooked in no time at all. Next time I am going to add some grilled chicken instead of ham..to change it up a little :)

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer