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Entertaining doesn't get much easier than when you serve this tasty five-ingredient entree. "I first prepared it for Christmas with great results," says Heather Spring of Sheppard Air Force Base, Texas. "Leftovers are delicious in casseroles."
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Nutrition Facts: 1 serving (5 ounces) equals 143 calories, 4 g fat (1 g saturated fat), 58 mg cholesterol, 1,180 mg sodium, 6 g carbohydrate, trace fiber, 21 g protein.
Slow-Cooked Ham published in Quick Cooking March/April 2003, p52
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Reviewed on Apr. 13, 2009 by Ntinsley4
This was the most tender, moist, delicious ham I have ever tasted. I used a 5.5 lb. ham, and only had to cook it on low for about 6 hours. It might have dried out, otherwise. Will use this recipe as-is for years to come. Thanks!
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