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Entertaining doesn't get much easier than when you serve this tasty five-ingredient entree. "I first prepared it for Christmas with great results," says Heather Spring of Sheppard Air Force Base, Texas. "Leftovers are delicious in casseroles."
Nutritional Facts 1 serving (5 ounces) equals 143 calories, 4 g fat (1 g saturated fat), 58 mg cholesterol, 1,180 mg sodium, 6 g carbohydrate, trace fiber, 21 g protein.
Originally published as Slow-Cooked Ham in Quick Cooking March/April 2003, p52
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Reviewed on Feb. 07, 2012 by butterflybirds
This is the only way my family likes ham. I followed the recipe except I make a paste of the ingredients using a little Dr Pepper or coke (whichever I have on hand) and sit the ham on a bed of pineapple chunks.
Reviewed on Feb. 12, 2011 by 1 scrooge
Well I replaced the cola with gingerale. I inserted approximately 15 whole cloves in the ham after I put on the glaze. I liked the recipe, but I liked my changes better.1 scrooge
Well I replaced the cola with gingerale. I inserted approximately 15 whole cloves in the ham after I put on the glaze. I liked the recipe, but I liked my changes better.
1 scrooge
Reviewed on Dec. 19, 2010 by Selene K
Made this with a honey cured turkey breast and it was wonderful. Took it to a potluck and there was nothing left. If I make it again, at serving time, I might try to thickened the sauce and serve it over the meat. Thanks for another great recipe.
Reviewed on Aug. 15, 2010 by jessicastant
I have made this recipe many times, except that I always pour the rest a a whole can of cola in the crock- pot. I got my recipe from a different source though. Everything else is the same. My family loves it this way. It's about the only way I make ham.
Reviewed on Apr. 08, 2010 by SalinaMaria
Easy and delicious! Made it for Easter and it was a huge hit. Some of said it was the best ham they'd ever had. My son-in-law took "2nd's" so it had to be great! He's picky about his meat!
Reviewed on Apr. 13, 2009 by Ntinsley4
This was the most tender, moist, delicious ham I have ever tasted. I used a 5.5 lb. ham, and only had to cook it on low for about 6 hours. It might have dried out, otherwise. Will use this recipe as-is for years to come. Thanks!
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