100% would make again
Read reviews (2)
Rate recipe
"My slow cooker gets lots of use, especially during the hectic summer months," notes Michelle Armistead from Keyport, New Jersey. "I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad."
Please log in to rate this recipe
Nutrition Facts: 1 serving (4 ounces) equals 199 calories, 11 g fat (4 g saturated fat), 48 mg cholesterol, 327 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.
Slow-Cooked Flank Steak published in Quick Cooking May/June 1998, p45
Aida cooks up a grilled flank steak with ginger marinade. A sweet and satisfying twist to steak.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Aug. 04, 2009 by eteaff
This is the best steak recipe I have ever tried. We liked it so much we made it twice in one week. Kudo's to the person who sent in the recipe.
Reviewed on May. 01, 2008 by cmkarkos
7 -8 hours yeiled a very dry and over done steak! We prefer ours done 4 hours on low. Turns out PERFECT!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009