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“We adopted three children from Thailand,” says Helen Toulantis of Wantagh, New York. “All of us love the spicy flavors found in this dish.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 353 calories, 9 g fat (5 g saturated fat), 94 mg cholesterol, 576 mg sodium, 27 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch, 1 fat.
Originally published as Slow-Cooked Curry Chicken in Light & Tasty February/March 2008, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
This simple and easy chicken recipe is made in a slow-cooker. The chicken becomes tender and the garlic sweetens up to become a delicious meal.Check out more delicious Slow Cooker recipes
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Reviewed on Jan. 12, 2012 by blieske
This is going to be a favorite in our household! Great taste with a bit of a bite. We served with black japonica rice which I won't do again; the sauce competes, so make it with brown or white rice. Yummy!
Reviewed on Jun. 01, 2011 by Bastett
This is SOOO easy, both my husband and I and my sister and brother-in-law loved it. My husband said it was one of his favorite things I've ever made and to make it again anytime!
Reviewed on Jan. 16, 2011 by shandan23
I made this for my family last night, it was alright, aside from the cayenne pepper their really wasn't much flavor. We added a little bit of seasoned salt and that made it a little more flavorful. I will make it again but it won't beat the top of the list, we may try making it with snow peas and asparagus next time
Reviewed on Sep. 13, 2010 by scubacas
I'd call this a very mild curry but I did like it. I'd maybe increase the spices just a bit when I make it again. It was super easy; I was busy with other chores all day and just had to attend to it a couple of times.
Reviewed on Jul. 15, 2010 by jadedraven
This was EXTREMELY easy to make, and very good! I followed the recipe almost exactly except i didn't have tumeric so i used a little extra curry and cayenne...also all I had were regular onions not green ones so I used about 1 3/4 regular onions. I served with jasmine rice which is nice and sticky and went very well with the dish. The chicken was fork tender. Will definately be making this again
Reviewed on Apr. 25, 2009 by mjlouk
So easy to make! Tastes great!
Reviewed on Dec. 02, 2008 by tls81
delicious and very easy to make!!
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