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Slow-Cooked Crab Dip Recipe

Slow-Cooked Crab Dip Recipe photo by Taste of Home

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“This is great for entertaining because it frees up the oven.” Crab lovers will adore it. Serve leftovers on a baked potato. Susan D'Amore - West Chester, Pennsylvania

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Slow-Cooked Crab Dip Recipe

Prep: 20 min. Cook: 2 hours

Yield: 9 Servings

20 120 140

Ingredients

1 package (8 ounces) cream cheese, softened
2 green onions, chopped
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons capers, drained
Dash hot pepper sauce
Assorted crackers

Directions

In a 1-1/2-qt. slow cooker, combine the first nine ingredients; stir in crab.
Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. Serve with crackers. Yield: 2-1/3 cups.

Nutritional Facts 1/4 cup dip (calculated without crackers) equals 153 calories, 12 g fat (6 g saturated fat), 62 mg cholesterol, 387 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.

Originally published as Creamy Crab Dip in Simple & Delicious May 2010, p15

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Reviews for Slow-Cooked Crab Dip

Slow-Cooked Crab Dip

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Reviewed on May. 08, 2013 by jsgoldn

Used about 1.5 cups fresh crabmeat and served on toasted baguette slices. Omitted capers and hot sauce. Very good.

Reviewed on Oct. 12, 2010 by Summy

Thanks bfify80. I'm so glad you "messed up" by mixing up the recipe and putting it in the over for 30 minutes. I will make it that way. This sounds delicious! I can't wait to make it, and rate it "will make again" later :)

Reviewed on May. 26, 2010 by bfify80

I messed up and did not read the directions all the way through before making it. I did not see that it needed to be in a crock pot for a few hours and so I still mixed it up and put it in the oven for 20-30 minutes and it tasted great!! Next time will make it the "right" way!!