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“This is great for entertaining because it frees up the oven.” Crab lovers will adore it. Serve leftovers on a baked potato. Susan D'Amore - West Chester, Pennsylvania
Nutritional Facts 1/4 cup dip (calculated without crackers) equals 153 calories, 12 g fat (6 g saturated fat), 62 mg cholesterol, 387 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.
Originally published as Creamy Crab Dip in Simple & Delicious May 2010, p15
yler's crab dip gets its brightness from Dijon mustard and lemon juice.
Tyler Florence demonstrates how to make an easy crab and artichoke dip.
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Reviewed on Oct. 12, 2010 by Summy
Thanks bfify80. I'm so glad you "messed up" by mixing up the recipe and putting it in the over for 30 minutes. I will make it that way. This sounds delicious! I can't wait to make it, and rate it "will make again" later :)
Reviewed on May. 26, 2010 by bfify80
I messed up and did not read the directions all the way through before making it. I did not see that it needed to be in a crock pot for a few hours and so I still mixed it up and put it in the oven for 20-30 minutes and it tasted great!! Next time will make it the "right" way!!
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