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This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
Nutritional Facts 1 serving (8 ounces) equals 280 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 876 mg sodium, 11 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Slow-Cooked Country Ribs in Gravy in Country Pork , p103
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Reviewed on Mar. 29, 2009 by jillea
Very good recipe. Kids loved it.
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