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Slow-Cooked Country Ribs in Gravy Recipe

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

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Slow-Cooked Country Ribs in Gravy Recipe

Prep: 10 min. Cook: 4 hours

Yield: 6 Servings

10 240 250

Ingredients

3 pounds country-style pork ribs
1 cup water
1/2 cup ketchup
1 medium onion, chopped
2 tablespoons white vinegar
1 tablespoon sugar
4 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 beef bouillon cube
1/4 teaspoon paprika
1/4 teaspoon pepper

Directions

Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy. Yield: 6 servings.

Nutritional Facts 1 serving (8 ounces) equals 280 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 876 mg sodium, 11 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Slow-Cooked Country Ribs in Gravy in Country Pork , p103