Slow-Cooked Corn Chowder Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 215
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 29 mg
  • Sodium:
  • 709 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 2 g
  • Protein:
  • 9 g


Corn Chowder

"On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch," assures field editor... View this recipe »



Slow Cookers

I own a Crock-Pot and a slow cooker. When recipes say to use a slow cooker, can I use either one? —J.S.,... Read more »


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Slow-Cooked Corn Chowder

Quick Cooking

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 10 min. Cook: 6 hours

Ingredients:

  • 2-1/2 cups milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-3/4 cups frozen corn
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup cubed fully cooked ham
  • 1 large onion, chopped
  • 2 teaspoons dried parsley flakes
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours. Yield: 8 servings (2 quarts).

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