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My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit!—Janet Dominick, Bagley, Minnesota
Nutritional Facts 1 serving (4 ounces) equals 248 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 362 mg sodium, 5 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Slow-Cooked Coffee Pot Roast in Country Woman November/December 2001, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 07, 2012 by millieanne
So easy. I doubled the sauce and it was a HUGE hit. The meat came out moist and delicate. Fantastic - especially for how easy it is! Will definitely make again!
Reviewed on Nov. 29, 2011 by 3152004703
This meal was excellent! The whole family loved it and it took very little time to make. I added baby carrots when it was almost done, and they soaked up some of the awsome flavor. I will be making this often!
Reviewed on Nov. 19, 2011 by Hannah0418
nothing special
Reviewed on Oct. 14, 2011 by melhyrkas
Yum!! Easiest and tastiest roast I've ever had. Skipped the thickening, and threw a bag of baby carrots in with it, and those tasted great too.
Reviewed on Oct. 04, 2011 by debsteaks
My husband and four children really enjoy this simply delicious meal. I love it because its so quick and easy to put together. Also I love the taste that the soy sauce & coffee make together so I don't thicken because it mellow out the taste.
I make this recipe often. It is quick & simple to put together. I love the down home comfy taste of this delicious meal. I don't thinken the juices either. I like the rich taste that the soy sauce & coffee makes...when you thicken it it mellows out the taste.
Reviewed on May. 22, 2011 by mother of 3
My husband and 'man Friday' loved this dish. I cut off as much fat as possible from the roast and used a packet of masa flour to thicken the juices immediately. I served this with mashed potatoes & steamed broccoli. If you're careful with sodium, try reduced sodium soy sauce. Easy & delicious!
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