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Slow-Cooked Coffee Pot Roast Recipe

Slow-Cooked Coffee Pot Roast Recipe photo by Taste of Home

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My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit!—Janet Dominick, Bagley, Minnesota

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Slow-Cooked Coffee Pot Roast Recipe

Prep: 5 min. Cook: 9-1/2 hours

Yield: 10-12 Servings

5 570 575

Ingredients

2 medium onions, thinly sliced
2 garlic cloves, minced
1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
1 cup brewed coffee
1/4 cup soy sauce
1/4 cup cornstarch
6 tablespoons cold water

Directions

Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.
Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 10-12 servings.

Nutritional Facts 1 serving (4 ounces) equals 248 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 362 mg sodium, 5 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Slow-Cooked Coffee Pot Roast in Country Woman November/December 2001, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow-Cooked Coffee Pot Roast

Slow-Cooked Coffee Pot Roast

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Reviewed on Apr. 29, 2011 by Rustyrod

I only use venison so some recipes don't convert over as well but with this one, the meat was very tender and tasty and when you add this excellent gravy it was a hit with entire family. Its going to be my go-to pot roast meal from now on.

Reviewed on Mar. 29, 2011 by keywstgrl

This recipe was fabulous! I added Potato's & Carrots as well for a more complete meal, and I seasoned it with mrs. dash original seasoning mix flavor. The gravy was excellent, meat was extremely tender and there was nothing left over. Even made the mother-in-law brag about how delicious it was!

Reviewed on Feb. 06, 2011 by kjcashwell

Great, easy recipe. My husband requests it often. I add potatoes and carrots for a full meal.

Reviewed on Jan. 12, 2011 by jkupets

very good

Reviewed on Oct. 19, 2010 by char04

This was so easy to prepare. It taste wonderful.

Reviewed on Sep. 27, 2010 by dagny21

This can't be a picture of this recipe. There are no mushrooms in this recipe, but I see mushrooms prominent in the photo. Hmmm.

Reviewed on Jun. 02, 2010 by mother of 3

When I was dishing this out, I thought, 'hey, there's no herbs in this', but I'd tasted the juices after it had cooked 3 hours and it was very good then. I used garlic powder instead of minced garlic, low-sodium soy sauce, and cooked it on high for 6 hours. Our handyman raved about the flavor and my husband liked it, too. He said I'm blessed to find good recipes fairly often and they're mostly from Taste of Home.

Reviewed on Nov. 15, 2009 by PatNooch

It seemed to be missing seasonings. I only had low sodium soy sauce, would regular soy have made the difference? I would make it again if I can figure out what spices and/or herbs would enhance it.

Reviewed on Sep. 27, 2009 by sveumc

This wonderful roast opened our fall season last October. Daughter and family came out for the day. I had roast left but NO potatoes and gravy. Delicious

Reviewed on Jun. 23, 2008 by kayray38