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Slow-Cooked Coffee Pot Roast Recipe

Slow-Cooked Coffee Pot Roast Recipe photo by Taste of Home

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My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit!—Janet Dominick, Bagley, Minnesota

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Slow-Cooked Coffee Pot Roast Recipe

Prep: 5 min. Cook: 9-1/2 hours

Yield: 10-12 Servings

5 570 575

Ingredients

2 medium onions, thinly sliced
2 garlic cloves, minced
1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
1 cup brewed coffee
1/4 cup soy sauce
1/4 cup cornstarch
6 tablespoons cold water

Directions

Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.
Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 10-12 servings.

Nutritional Facts 1 serving (4 ounces) equals 248 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 362 mg sodium, 5 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Slow-Cooked Coffee Pot Roast in Country Woman November/December 2001, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow-Cooked Coffee Pot Roast

Slow-Cooked Coffee Pot Roast

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Reviewed on Apr. 22, 2013 by gta

excellant ! do not hesitate making it. i doubled the liquids. next time i will put atleast 6 onions in since i like cooked / fried onions. taste your gravy before adding salt to it. the salt in the soy sauce may be sufficiet

Reviewed on Mar. 07, 2012 by millieanne

So easy. I doubled the sauce and it was a HUGE hit. The meat came out moist and delicate. Fantastic - especially for how easy it is! Will definitely make again!

Reviewed on Nov. 29, 2011 by 3152004703

This meal was excellent! The whole family loved it and it took very little time to make. I added baby carrots when it was almost done, and they soaked up some of the awsome flavor. I will be making this often!

Reviewed on Nov. 19, 2011 by Hannah0418

nothing special

Reviewed on Oct. 14, 2011 by melhyrkas

Yum!! Easiest and tastiest roast I've ever had. Skipped the thickening, and threw a bag of baby carrots in with it, and those tasted great too.

Reviewed on Oct. 04, 2011 by debsteaks

My husband and four children really enjoy this simply delicious meal. I love it because its so quick and easy to put together. Also I love the taste that the soy sauce & coffee make together so I don't thicken because it mellow out the taste.

Reviewed on Oct. 04, 2011 by debsteaks

I make this recipe often. It is quick & simple to put together. I love the down home comfy taste of this delicious meal. I don't thinken the juices either. I like the rich taste that the soy sauce & coffee makes...when you thicken it it mellows out the taste.

Reviewed on May. 22, 2011 by mother of 3

My husband and 'man Friday' loved this dish. I cut off as much fat as possible from the roast and used a packet of masa flour to thicken the juices immediately. I served this with mashed potatoes & steamed broccoli. If you're careful with sodium, try reduced sodium soy sauce. Easy & delicious!