50% would make again
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The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! —Pam Leonard, Aberdeen, South Dakota
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Nutrition Facts: 1 serving (1 cup) equals 197 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 626 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein.
Slow-Cooked Chowder published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p78
Chunks of tender venison come together with soft potatoes in a dark and tangy gravy. This venison stew…
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Reviewed on Apr. 08, 2010 by laurie60
This was in your vegetarian slow cooker menus. It's not vegetarian with chicken bouillon!!! Please correct this.
Reviewed on Jan. 01, 2009 by lil momma jenn
This was a good soup but I was looking for a chowder (thicker/creamier). If I were to make this again, I would add chicken or turkey & more carrots or other vegetables.
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