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The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! —Pam Leonard, Aberdeen, South Dakota
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Nutrition Facts: 1 serving (1 cup) equals 197 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 626 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein.
Slow-Cooked Chowder published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p78
Chunks of tender venison come together with soft potatoes in a dark and tangy gravy. This venison stew…
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Reviewed on Jan. 01, 2009 by lil momma jenn
This was a good soup but I was looking for a chowder (thicker/creamier). If I were to make this again, I would add chicken or turkey & more carrots or other vegetables.
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