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Slow-Cooked Chili Recipe

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"This hearty chili can cook for up to 10 hours on low," relates Sue Call of Beech Grove, Indiana. "It's so good to come home to after a long day away."

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Slow-Cooked Chili Recipe

Prep: 15 min. Cook: 4 hours

Yield: 10 Servings

15 240 255

Ingredients

2 pounds lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons salt, optional
1 teaspoon pepper
Shredded cheddar cheese, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain.
Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired. Yield: 10 servings.

Lighter version: Easy Slow Cooker Chili

Nutritional Analysis: One 1-cup serving (prepared without salt or cheese) equals 330 calories, 13 g fat (0 saturated fat), 60 mg cholesterol, 337 mg sodium, 29 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch, 1 vegetable.

Originally published as Slow-Cooked Chili in Taste of Home October/November 1996, p45

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Reviews for Slow-Cooked Chili (3)

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Reviewed on Feb. 05, 2012 by Tingzen

With a 4.5 star rating, I expected a decent chili. It doesn't taste bad, and it smells WONDERFUL while it's cooking... but it is so bland we couldn't eat it. We didn't want heat, we just wanted flavor. We wanted CHILI. I made it for the Superbowl since it made a large quantity, the whole gang agreed it has no flavor. I ended up salvaging it with more salt, cumin and two envelopes of chili seasoning. I will have to keep looking for a crockpot chili recipe that measures up to our expectations.

Reviewed on Nov. 07, 2011 by Dreamluv

I finally have my recipe for chili and my family loves it.. This recipe is the best i have found..

Reviewed on Oct. 24, 2011 by tdelsant

This is a very very delicious recipe!! I served the chili in a bread bowl and it was a huge hit!

Slow-Cooked Chili Recipe

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