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Slow-Cooked Chicken and Stuffing Recipe

Slow-Cooked Chicken and Stuffing Recipe photo by Taste of Home

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Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

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Slow-Cooked Chicken and Stuffing Recipe

Prep: 25 min. Cook: 4-1/2 hours

Yield: 14-16 Servings

25 270 295

Ingredients

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

Directions

In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer inserted into the stuffing reads 160°. Yield: 14-16 servings.

Nutritional Facts 1 serving (1 each) equals 288 calories, 17 g fat (9 g saturated fat), 98 mg cholesterol, 770 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Slow-Cooked Chicken and Stuffing in Taste of Home October/November 1999, p33

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Reviews for Slow-Cooked Chicken and Stuffing

Slow-Cooked Chicken and Stuffing

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Reviewed on Jun. 24, 2012 by Kris Countryman

I used canned chicken and it was an ok substitute. Very easy to prepare.

Reviewed on Jun. 16, 2012 by emit1961

WE LOVE, LOVE , LOVE THIS!!! It's tastes like Grandma's and smells wonderful while cooking! I have been making this recipe for many years, I first saw it in TOH magazine about 8 years ago??

Reviewed on Nov. 24, 2010 by BusyRNMom

I've been making this stuffing for years. I usually bake it in the oven for holidays. Comes out great every time!

Reviewed on Nov. 19, 2010 by ATLDrew

Made the whole house smell like Thanksgiving! The prep time was more like an hour for me. (rather than the 25 min it says)

Reviewed on Aug. 24, 2010 by hcandico

I have been making this recipe for years. It has become a family favorite...kids request it for their birthdays. Awesome!!

Reviewed on Sep. 27, 2009 by cwbuff

Very good crock-pot recipe, which means it's very convenient. Nice one, too, to take to potlucks as a change from all the tomato-based pasta stuff people bring. Good down-home comfort food.

Reviewed on Nov. 07, 2008 by txjohnson

Changed the recipe by using my cornbread-based stuffing and cooking in crockpot. Love fixing it this way. Never again will the holiday oven be quite so crowded when the stuffing can be put into crockpot and forgotten, freeing up precious oven space.

Reviewed on Jan. 08, 2008 by Cindy Herlocker

This is absolutely delicious! Top ratings for this recipe!