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I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. -Mildred Sherrer, Bay City , Texas
Nutritional Facts 1 serving (1 each) equals 105 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 140 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.
Originally published as Slow-Cooked Cherry Pork Chops in Reminisce January/February 2002, p48
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 21, 2012 by kteana
smelled like ham, tasted like ham, would have rather just ate ham
Reviewed on Mar. 10, 2011 by tongue tingle 2536
Loved this recipe! Very easy and not many ingredients. My 9 year old is a very picky eater and he absolutely loved these pork chops. I will definately make these again.
Reviewed on Jan. 31, 2011 by Desert Bruja
I cooked for 3 hours on low, and chops were moist and cut-with-your-fork-tender. Substituted nutmeg for mace. Definitely making this again!
Reviewed on Apr. 09, 2009 by cairene
I have made a similar dish but I browned the chops, put them in a baking dish, poured the cherry pie filling over them and baked them at 350* for abt 30 minutes. Or, pan fry the chops and serve the pie filling on the side at the table. Either way, they are good.
Reviewed on Dec. 31, 2008 by tjsgirl
We had this dish tonight, and 4 hours are way too long. It dries the chops out. But they were good.
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