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Slow-Cooked Carolina Beef Brisket Recipe

Photo by: Campbell's Kitchen Slow-Cooked Carolina Beef Brisket Recipe

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Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come to a fork-tender dish with just the right amount of spice!

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Slow-Cooked Carolina Beef Brisket Recipe

Prep: 10 min. Cook: 8 hrs.

Yield: 8 Servings

10 480 490

Ingredients

1 jar (16 ounces) Pace® Picante Sauce
1/2 cup molasses
1/4 cup cider vinegar
2 tablespoons reduced sodium Worcestershire sauce
1 large onion, sliced (about 1 cup)
1 beef brisket (3 to 4 pounds)

Directions

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Yield: 8 servings.

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Nutrition Information: Calories 299, Total Fat 11g, Saturated Fat 4g, Cholesterol 81mg, Sodium 475mg, Total Carbohydrate 22g, Dietary Fiber 2g, Protein 26g, Vitamin A 4%DV, Vitamin C 2%DV, Calcium 5%DV, Iron 19%DV

Originally published as Slow-Cooked Carolina Beef Brisket Pace® Recipes Provided by Campbell's Kitchen®

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