"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I walk in the door in the evening."
With Johnsonville Italian Sausage.
Originally published as Slow-Cooked Cabbage Rolls in
March/April 2001, p41
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