Read reviews (10)
Rate recipe
"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I walk in the door in the evening."
Originally published as Slow-Cooked Cabbage Rolls in Country Woman March/April 2001, p41
Cabbage Rolls Recipe.Here's how to make old-fashioned cabbage rolls. It's sure to be a kitchen recipe classic.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 04, 2011 by strunkzeke
Hello,Can you please tell me about the freezer method? Do the leaves just come off after being frozen, are they easy to work with?
Hello,
Can you please tell me about the freezer method? Do the leaves just come off after being frozen, are they easy to work with?
Reviewed on Jan. 29, 2011 by danielleylee
Made these for my husbands birthday dinner! What can I say he loved them! I did use spicy V8 to kick up the heat on this classic dish.
Reviewed on Jan. 10, 2011 by muffnette
This was very good! although i think i may add more spice to the mixture even though there was a nice mix of ingredients felt like it needed more oomph - i all ready added a few splashes of worcestshire sauce to it but i might add some chili powder or something in there too. had a hard time w/the leaves - only was able to get maybe a good 7 of them - i need to buy a bigger head next time... otherwise all very good - made it w/mashed potatoes and putting the gravy and the rolls on top of that - YUM!!!!!
Reviewed on Sep. 13, 2010 by clellish
This is so easy to make and so delicious! I substituted instant brown rice for the white rice and bread crumbs for the saltines.
Reviewed on Sep. 28, 2009 by TS-P
We prefer our cabbage rolls bite-sized, so use 1/2 a cabbage leaf. This also makes rolling easier.
To make the cabbage much easier to work with, put it in the freezer (no washing), for at least 2 weeks before making the rolls! This is So much easier than boiling, & saves the nutrients from being thrown down the drain with the water!
Reviewed on Mar. 17, 2009 by SWeirick
This was really good, a little difficult to make (the cabbage is hard to work with) but worth it! We didn't have the V-8 so I just used tomato juice. Still came out yummie!
Reviewed on Jun. 17, 2008 by mgillia
The recipe calls for 46 ounces of V8 juice. Is this a misprint?
Reviewed on Feb. 02, 2008 by boon46
Instead of V8 try crushed tomatoes, tomato sauce, oregano, garlic powder $ onion powder[or fresh] S&P to taste, Also if you stir some of this mixture into the meat before you wrap them you will be fhocked at the taste.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012