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This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! —Maiah Albi, Carlsbad, California
This recipe is:
Healthy
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Nutritional Facts 1 serving equals 231 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 257 mg sodium, 45 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Slow-Cooked Bread Pudding in Healthy Cooking February/March 2012, p52
Aaron and Adam Gertler bake up a rich apple and cranberry bread pudding.
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Reviewed on Mar. 10, 2012 by patpratt
Delicious! i made it in the oven, but still a great taste
Reviewed on Mar. 10, 2012 by bradyme
AWESOME!!! I also used cinnamon raisin bagels
Reviewed on Mar. 02, 2012 by yum110
This was so deliciously good after a long day. I used cinnamon raisin bagels for added flavor and it was a hit. My advice is to serve it warm and to put a dollop of Greek yogurt on top and it's out of this world. I'll definitely be making this again.
Reviewed on Feb. 21, 2012 by cooley2
I loved this recipe. Have never made bread pudding in the slow cooker before and this was delicious. I liked using the bagels. Turned out well.
Reviewed on Feb. 12, 2012 by tpgrampy
I would give it 5 stars. It has replaced my favorite dessert apple dumplings.
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