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Slow-Cooked Bread Pudding Recipe

Slow-Cooked Bread Pudding Recipe photo by Taste of Home

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This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! —Maiah Albi, Carlsbad, California

This recipe is:

Healthy

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Slow-Cooked Bread Pudding Recipe

Prep: 15 min. Cook: 3 hours

Yield: 8 Servings

15 180 195

Ingredients

4 whole wheat bagels, split and cut into 3/4-inch pieces
1 large tart apple, peeled and chopped
1/2 cup dried cranberries
1/4 cup golden raisins
2 cups fat-free milk
1 cup egg substitute
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the milk, egg substitute, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.
Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts 1 serving equals 231 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 257 mg sodium, 45 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Slow-Cooked Bread Pudding in Healthy Cooking February/March 2012, p52

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Slow-Cooked Bread Pudding

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Reviewed on Apr. 28, 2013 by frustratedone

I made this in a 13x9 pan in the oven at 350 for about one hour. Very good but next time I will double the amount of liquid used.

Reviewed on Mar. 10, 2012 by patpratt

Delicious! i made it in the oven, but still a great taste

Reviewed on Mar. 10, 2012 by bradyme

AWESOME!!! I also used cinnamon raisin bagels

Reviewed on Mar. 02, 2012 by yum110

This was so deliciously good after a long day. I used cinnamon raisin bagels for added flavor and it was a hit. My advice is to serve it warm and to put a dollop of Greek yogurt on top and it's out of this world. I'll definitely be making this again.

Reviewed on Feb. 21, 2012 by cooley2

I loved this recipe. Have never made bread pudding in the slow cooker before and this was delicious. I liked using the bagels. Turned out well.

Reviewed on Feb. 12, 2012 by tpgrampy

I would give it 5 stars. It has replaced my favorite dessert apple dumplings.