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When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. — Anna Stodolak Volant, Pennsylvania
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 1 serving equals 284 calories, 7 g fat (3 g saturated fat), 72 mg cholesterol, 441 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Slow-Cooked Beef Brisket in Taste of Home February/March 2007, p11
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 30, 2011 by kittyfufu
The header describes adding cinnamon. Is something missing?
Reviewed on Nov. 02, 2010 by sharpeoplepc
This was easy and tasty! I used London Broil instead of brisket because it was on sale. I browned the meat (as I always do) before putting it in the slow cooker.
Reviewed on Feb. 20, 2010 by fabulousfloss
We really enjoyed this recipe. I did not have a brisket on hand but use a chuck roast . It was delicious
Reviewed on Aug. 13, 2009 by karlbon04
This is a GREAT recipe, I had never made brisket before but I seen it while I was shopping, and bought a 6lb piece of it. I followed directions to the "T"! My family loved it, I would make this over and over again. It had so many wonderful flavors, and the gravy just added more to it! I cant say enough about this recipe. Thanks for sharing this.
Reviewed on Aug. 28, 2008 by Allspice_Mo
This does sound great, next time I buy a brisket I plan to try it. Anna
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