[X]

Home > Recipes > Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket Recipe

Slow-Cooked Beef Brisket Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. — Anna Stodolak Volant, Pennsylvania

[X]

Rate Slow-Cooked Beef Brisket Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slow-Cooked Beef Brisket Recipe

Prep: 10 min. Cook: 8-1/2 hours

Yield: 6-8 Servings

10 510 520

Ingredients

1 large onion, sliced
1 fresh beef brisket (3 to 4 pounds), cut in half
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
3/4 cup beef broth
1/2 cup chili sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 cup cold water

Directions

Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy. Yield: 6-8 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 1 serving equals 284 calories, 7 g fat (3 g saturated fat), 72 mg cholesterol, 441 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.

Originally published as Slow-Cooked Beef Brisket in Taste of Home February/March 2007, p11

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Apr. 30, 2011 by kittyfufu

The header describes adding cinnamon. Is something missing?

Reviewed on Nov. 02, 2010 by sharpeoplepc

This was easy and tasty! I used London Broil instead of brisket because it was on sale. I browned the meat (as I always do) before putting it in the slow cooker.

Reviewed on Feb. 20, 2010 by fabulousfloss

We really enjoyed this recipe. I did not have a brisket on hand but use a chuck roast . It was delicious

Reviewed on Aug. 13, 2009 by karlbon04

This is a GREAT recipe, I had never made brisket before but I seen it while I was shopping, and bought a 6lb piece of it. I followed directions to the "T"! My family loved it, I would make this over and over again. It had so many wonderful flavors, and the gravy just added more to it! I cant say enough about this recipe. Thanks for sharing this.

Reviewed on Aug. 28, 2008 by Allspice_Mo

This does sound great, next time I buy a brisket I plan to try it. Anna