Slow-Cooked Beans Recipe

Slow-Cooked Beans RecipePhoto by: Taste of Home Slow-Cooked Beans Recipe Rating 5

This flavorful bean dish adds nice variety to any buffet...it's a bit different than traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans and prepared barbecue sauce and salsa.

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Slow-Cooked Beans Recipe
  • Prep: 10 min. Cook: 2 hours
  • Yield: 16 Servings
10 120 130

Ingredients

  • 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 2-1/4 cups barbecue sauce
  • 2-1/4 cups salsa
  • 3/4 cup packed brown sugar
  • 1/2 to 1 teaspoon hot pepper sauce

Directions

  • In a 5-qt. slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 134 calories, 1 g fat (trace saturated fat), 0 cholesterol, 657 mg sodium, 27 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Slow-Cooked Beans in Taste of Home August/September 2001, p33

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Reviews for Slow-Cooked Beans (1)

Slow-Cooked Beans Recipe

Slow-Cooked Beans

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Reviewed on Apr. 02, 2010 by Zausted

These are awesome!! I get rave reviews every time I make this dish. This recipe makes a LOT of beans, though. I halve it for smaller gatherings.

 
 
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