Slow-Cooked Beans Recipe

Slow-Cooked Beans Recipe photo by Taste of Home

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This flavorful bean dish adds nice variety to any buffet...it's a bit different than traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans and prepared barbecue sauce and salsa.

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Slow-Cooked Beans Recipe

Prep: 10 min. Cook: 2 hours

Yield: 16 Servings

10 120 130

Ingredients

4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) butter beans, rinsed and drained
2-1/4 cups KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2-1/4 cups salsa
3/4 cup packed brown sugar
1/2 to 1 teaspoon hot pepper sauce

Directions

In a 5-qt. slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 134 calories, 1 g fat (trace saturated fat), 0 cholesterol, 657 mg sodium, 27 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Slow-Cooked Beans in Taste of Home August/September 2001, p33