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I often change the variety of beans in this classic recipe, using whatever I have on hand to total five 15- to 16-ounce cans. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with everyone. —Peggy Gwillim, Strasbourg, Saskatchewan
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Nutritional Facts 3/4 cup equals 255 calories, 4 g fat (trace saturated fat), 0 cholesterol, 942 mg sodium, 45 g carbohydrate, 7 g fiber, 9 g protein.
Originally published as Slow-Cooked Bean Medley in Taste of Home June/July 2008, p43
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Reviewed on Aug. 08, 2011 by liztonlady
We loved this recipe. Looks pretty and so tasty!
Reviewed on Aug. 04, 2011 by sassytia
Absolutely loved this dish! Excellent hot orcold. Will make this many times I am sure.
Absolutely loved this dish! Excellent hot or
cold. Will make this many times I am sure.
Reviewed on Jul. 30, 2011 by rhondabrown998
This is a wonderful recipe! my husband thought it was perfect but i thought a lil less ketchup next time maybe. added some smoked sausage and served with my Jalapeno Cornbread recipe.
Reviewed on Jul. 23, 2011 by mamaturner
I used all seasonings in recipe, no corn and beans as followed- 1 can chili beans with sauce, 1 can black beans, 1 can red kidney beans, 1 big (like double normal size) pinto beans and 1 can cannellini beans. I used red onion, I didn't have enough celery so I added some celery seed to make up. It's not even done and I keep finding myself eating it.I think this will be our bring for the family reunion next weekend! Deffinitly a keeper.
I used all seasonings in recipe, no corn and beans as followed- 1 can chili beans with sauce, 1 can black beans, 1 can red kidney beans, 1 big (like double normal size) pinto beans and 1 can cannellini beans. I used red onion, I didn't have enough celery so I added some celery seed to make up. It's not even done and I keep finding myself eating it.
I think this will be our bring for the family reunion next weekend! Deffinitly a keeper.
Reviewed on Jul. 19, 2011 by janisking01@gmail.com
Have had a similar recipe for 15 years - It's excellent. Sometimes I put bacon in it.
Reviewed on Jul. 19, 2011 by ferndale52
easy and very tasty
Reviewed on Jul. 17, 2011 by time2cook
I do this same recipe, but instead of ketchup and seasonings, I substitute bottled bbq sauce(may fave is KC's Masterpiece, spicy flavor). Also add several slices of cooked and crumbled bacon for even more flavor. Not low cal, but tastes great.
Reviewed on Jun. 06, 2011 by centralvacmama
I've already made this recipe a couple times for parties and am getting ready to make it again for a potluck banquet. It is delicious, garnering compliments and recipe requests, and so easy to make using the crock pot. In my case, I do not like lima beans, so I substituted pinto beans. I imagine you could have fun throwing in some fresh herbs of choice to add even more flavors. I might even throw in some chopped cilantro this time!
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