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Slow Cooked BBQ Pork Ribs Recipe

Slow Cooked BBQ Pork Ribs Recipe photo by Taste of Home

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Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont

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Slow Cooked BBQ Pork Ribs Recipe

Prep: 20 min. Cook: 7 hours

Yield: 8 Servings

20 420 440

Ingredients

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Directions

Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over top. Cover and cook on low for 7-9 hours or until meat is tender.
Remove ribs and keep warm. Skim fat from cooking juices; serve with ribs. Yield: 8 servings.

Nutritional Facts 1 serving equals 480 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 1,247 mg sodium, 31 g carbohydrate, trace fiber, 40 g protein.

Originally published as Slow Cooked BBQ Pork Ribs in Simple & Delicious June/July 2012, p17

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Slow Cooked BBQ Pork Ribs

Slow Cooked BBQ Pork Ribs

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Reviewed on May. 14, 2013 by Cook_aholic

Saw these and had some in the freezer so had to make right away. I did have to use no-salt ketchup which cut down on the sodium. Since there are not as many of us here I cooked the whole amount because I shredded about half of them with a fork and put it in the freezer to have BBQ sandwiches in a few days.

Reviewed on May. 13, 2013 by whatever41

groovey

Reviewed on Jun. 18, 2012 by bjsilve0

Moist, marvelous and do-ahead to turn on in the morning as I leave the house. Can't get any better.

Reviewed on May. 30, 2012 by thewife06

Well, I used regular ribs with the bones in...But when it was done, the meat just fell off the bones! And they tasted amazing too! If you have a family of 4 or less, I would say half the recipe unless you plan on using the leftovers for another big meal.