Slow Cook Beef Stew Recipe

Slow Cook Beef Stew RecipePhoto by: Taste of Home Slow Cook Beef Stew Recipe Rating 4

“I work long hours and try to find recipes for hearty meals that'll be ready when I arrive home,” writes Donna Wenger of Little Rock, Arkansas. “Everyone who tries this really enjoys the rich taste and tender meat.”

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Slow Cook Beef Stew Recipe
  • Prep: 20 min. Cook: 6 hours
  • Yield: 6 Servings
20 360 380

Ingredients

  • 2 pounds beef top round steak, cut into 1-inch cubes
  • 8 medium carrots, cut into 1-inch pieces
  • 1 pound small red potatoes, quartered
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet red pepper, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup all-purpose flour
  • 1 can (6 ounces) tomato paste
  • 3/4 cup beef broth
  • 1/3 cup dry red wine or additional beef broth
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme

Directions

  • In a large skillet, brown beef on all sides. In a 5-qt. slow cooker, combine the carrots, potatoes, mushrooms and red pepper. Pour tomatoes over the top.
  • In a small bowl, whisk the flour, tomato paste and broth until smooth. Stir in the wine, salt, garlic, pepper and thyme; pour into slow cooker. Top with beef.
  • Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.

Originally published as Slow Cooker Beef Stew in Simple & Delicious November/December 2007, p64

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Reviews for Slow Cook Beef Stew (5)

Slow Cook Beef Stew Recipe

Slow Cook Beef Stew

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Reviewed on Oct. 30, 2011 by workinmomTX

I don't usually like tomato based beef stew, but this was delicious!I added onions and celery, otherwise I followed the recipe exactly. I was a little worried about the beef not cooking being at the top. The recipe didn't say mix everything. I did mix it when the liquid started rising to the top and it cooked perfectly. The meat was so tender, the vegetables cooked to perfection. This is a keeper!


Reviewed on Jan. 08, 2011 by groucho_CT_

I live alone so this was a great recipe.

I enjoyed it for several days and froze two portions for another time. I made it just as suggested and other than adding extra veggies I wouldn't change a thing.


Reviewed on Sep. 19, 2010 by Nefertiti83

This was a great stew! I hate chicken noodle soup so when I am sick, I crave stew and this hit the spot! I added some celery and and onion to this and it was the best comfort food!


Reviewed on Feb. 10, 2010 by drylake7

This is a wonderful stew recipe. I don't add the mushrooms because my husband doesn't like them. I was worried that the veggies would be over done but they were great. I have passed this slow cooker recipe to my friends and everyone loves it. I'm making it tomorrow for my husband's birthday meal....it's what he asked for!


Reviewed on Nov. 18, 2008 by marthabenoit

Works wonderful with Moose meat also.

 
 
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