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“I work long hours and try to find recipes for hearty meals that'll be ready when I arrive home,” writes Donna Wenger of Little Rock, Arkansas. “Everyone who tries this really enjoys the rich taste and tender meat.”
Originally published as Slow Cooker Beef Stew in Simple & Delicious November/December 2007, p64
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Reviewed on Oct. 30, 2011 by workinmomTX
I don't usually like tomato based beef stew, but this was delicious!I added onions and celery, otherwise I followed the recipe exactly. I was a little worried about the beef not cooking being at the top. The recipe didn't say mix everything. I did mix it when the liquid started rising to the top and it cooked perfectly. The meat was so tender, the vegetables cooked to perfection. This is a keeper!
Reviewed on Jan. 08, 2011 by groucho_CT_
I live alone so this was a great recipe.I enjoyed it for several days and froze two portions for another time. I made it just as suggested and other than adding extra veggies I wouldn't change a thing.
I live alone so this was a great recipe.
I enjoyed it for several days and froze two portions for another time. I made it just as suggested and other than adding extra veggies I wouldn't change a thing.
Reviewed on Sep. 19, 2010 by Nefertiti83
This was a great stew! I hate chicken noodle soup so when I am sick, I crave stew and this hit the spot! I added some celery and and onion to this and it was the best comfort food!
Reviewed on Feb. 10, 2010 by drylake7
This is a wonderful stew recipe. I don't add the mushrooms because my husband doesn't like them. I was worried that the veggies would be over done but they were great. I have passed this slow cooker recipe to my friends and everyone loves it. I'm making it tomorrow for my husband's birthday meal....it's what he asked for!
Reviewed on Nov. 18, 2008 by marthabenoit
Works wonderful with Moose meat also.
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