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Slow 'n' Easy Barbecued Chicken

Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. "I just pair it with a side vegetable and salad…and supper is served! It’s also delicious with pork or beef and easy to double for a crowd."

4 ServingsPrep: 20 min. Cook: 3 hours

Ingredients

1/4 cup water
3 tablespoons brown sugar
3 tablespoons white vinegar
3 tablespoons ketchup
2 tablespoons butter
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up and skin removed
4 teaspoons cornstarch
1 tablespoon cold water

Directions

In a small saucepan, combine the first 11 ingredients. Bring to a
boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the
heat.
Place the chicken in a 3-qt. slow cooker. Top with sauce. Cover and
cook on low for 3-4 hours or until chicken juices run clear.

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Slow 'n' Easy Barbecued Chicken (continued)

Directions (continued)

Remove chicken to a serving platter; keep warm. Skim fat from cooking
juices; transfer to a small saucepan. Bring liquid to a boil.
Combine cornstarch and water until smooth. Gradually stir into the
pan. Bring to a boil; cook and stir for 2 minutes or until
thickened. Spoon some of the sauce over chicken and serve the
remaining sauce on the side.
Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 319 calories, 13 g fat (6 g saturated fat), 107 mg cholesterol, 947 mg sodium, 18 g carbohydrate, trace fiber, 31 g protein.

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.