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This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. —Charlene Easter, Milan, Illinois
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Nutritional Facts 1 sandwich equals 435 calories, 19 g fat (8 g saturated fat), 86 mg cholesterol, 825 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Sloppy Pizza Joes in Simple & Delicious August/September 2011, p28
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Reviewed on Nov. 13, 2011 by mombom
I made these open face style and lightly broiled them. They were a hit with my husband and I as well as our young children. Will make again and again.
Reviewed on Oct. 20, 2011 by Justaname
Very good. I added pepproni to the burger mixture.
Reviewed on Sep. 01, 2011 by justmbeth
This was quick and simple to make. This did have a strong flavor due to the all of the seasonings, kind of unexpected for a sloppy joe. There is a similar recipe out there, with a bit less seasoning, that I might try next time instead of this one.
Reviewed on Aug. 22, 2011 by simplygrreat
I made these for dinner last night and my husband and son loved them! I followed the recipe exactly as written, except I toasted the buns underneath the broiler for a few minutes before putting the sauce and cheese on the buns. Next time I am going to toast the buns; add a slice of cheese to the top and bottom buns; melt that under the broiler for a few minutes before adding the sauce. Very, very good.
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