[X]

Home > Recipes > Sloppy Pizza Joes

Sloppy Pizza Joes Recipe

Sloppy Pizza Joes Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. —Charlene Easter, Milan, Illinois

This recipe is:

Quick

[X]

Rate Sloppy Pizza Joes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sloppy Pizza Joes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound lean ground beef (90% lean)
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 jar (14 ounces) pizza sauce
3/4 teaspoon garlic powder
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon pepper
4 hamburger buns, split
4 slices part-skim mozzarella cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 435 calories, 19 g fat (8 g saturated fat), 86 mg cholesterol, 825 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g protein.

Originally published as Sloppy Pizza Joes in Simple & Delicious August/September 2011, p28

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sloppy Pizza Joes

Sloppy Pizza Joes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Jul. 31, 2012 by Sherry Waldrep

Easy to make - used shredded mozzarella cheese. The whole family liked them!

Reviewed on Jul. 17, 2012 by bnicrhs

I used a less rosemary, and added crushed red pepper flakes. Great taste & really simple. This is making the regular rotation!

Reviewed on Nov. 13, 2011 by mombom

I made these open face style and lightly broiled them. They were a hit with my husband and I as well as our young children. Will make again and again.

Reviewed on Oct. 20, 2011 by Justaname

Very good. I added pepproni to the burger mixture.

Reviewed on Sep. 01, 2011 by justmbeth

This was quick and simple to make. This did have a strong flavor due to the all of the seasonings, kind of unexpected for a sloppy joe. There is a similar recipe out there, with a bit less seasoning, that I might try next time instead of this one.

Reviewed on Aug. 22, 2011 by simplygrreat

I made these for dinner last night and my husband and son loved them! I followed the recipe exactly as written, except I toasted the buns underneath the broiler for a few minutes before putting the sauce and cheese on the buns. Next time I am going to toast the buns; add a slice of cheese to the top and bottom buns; melt that under the broiler for a few minutes before adding the sauce. Very, very good.