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Do something fun and delicious with your leftover cornbread. Top it with this slightly spicy Southwest dish. Simple, fast and comforting. Bethany Creaser, Derby Line, Vermont
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (calculated without sour cream) equals 363 calories, 16 g fat (7 g saturated fat), 98 mg cholesterol, 753 mg sodium, 29 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Sloppy Jose Supper in Taste of Home October/November 2010, p60
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Reviewed on Dec. 31, 2011 by KmMcK
very basic and a good combination
Reviewed on Feb. 09, 2011 by sam52687
I love this recipe--I did not have the cumin or the adobo spices--leaving them out did not hurt the dish at all!
Reviewed on Oct. 01, 2010 by heartybaker
i loved it! i cannot rate it excellent because it took longer in prep than i wanted, otherwise, it's a yummy winner! oh and i didn't use the chipotles...good anyway.
Reviewed on Sep. 27, 2010 by speedh
it was very easy and great tasting..the mixture would also be great on a sandwich or in a taco
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