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Sloppy Joes

Sloppy Joes
This is a little spicier version of the traditional sloppy joes. They're easy to make and perfect for parties—the recipe could easily be increased.—Dorothy Wiedeman, Eaton, Colorado
6-8 ServingsPrep: 15 min. Cook: 70 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 2 to 3 celery ribs, sliced
  • 1/2 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 cup water
  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon ground mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 to 8 hamburger buns

Directions

  • In a large saucepan, cook the beef, celery, onion, green pepper and
  • garlic over medium heat until meat is no longer pink; drain. Stir in
  • the next 12 ingredients. Bring to a boil. Reduce heat; cover and
  • simmer for 1 hour. Spoon onto buns. Yield: 6-8 servings (3 cups).
© Taste of Home 2013

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Sloppy Joes (continued)

Directions (continued)

Nutrition Facts: 1 serving (1 each) equals 212 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 676 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.
© Taste of Home 2013