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Sloppy Joes for 100 Recipe

I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.—Linda Cailteux, Clifton, Illinois

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Sloppy Joes for 100 Recipe

Prep: 1 hour Cook: 3 hours

Yield: 100 Servings

60 180 240

Ingredients

20 pounds ground beef
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With Johnsonville Italian Sausage.
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4 large onions, chopped
4 large green peppers, chopped
4 cups chopped celery
1 cup packed brown sugar
1 cup spicy brown mustard
4 cups ketchup
2 cans (12 ounces each) tomato paste
4 cans (15 ounces each) tomato sauce
6 to 8 cups water
1 cup vinegar
2/3 cup Worcestershire sauce
100 hamburger buns

Directions

In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns. Yield: 100 servings (12 quarts).

Nutritional Facts 1 serving (1 each) equals 295 calories, 10 g fat (4 g saturated fat), 44 mg cholesterol, 491 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Sloppy Joes for 100 in Taste of Home June/July 1995, p54