50% would make again
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In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. "Just thaw and reheat it for a quick dinner. It's also good for larger gatherings," she writes.
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Sloppy Joes published in Quick Cooking September/October 2001, p58
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Reviewed on Apr. 19, 2009 by Julie20fan
I have made this twice and each time it has come out wonderful. I enjoy trying new things and this is one I will continue to make. I did not realize these are ingredients I already have in my home.
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