Slow-Cooked Turkey Sandwiches

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. View this recipe »


 

Italian Seasoning

Some recipes call for Italian seasoning. I have not been able to find it. Can you help me? —E.G., Agawam,... Read more »


Sloppy Joes

Quick Cooking

In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. "Just thaw and reheat it for a quick dinner. It's also good for larger gatherings," she writes.

SERVINGS: 12

CATEGORY: Sandwich

METHOD: Freezer

TIME: Prep: 10 min. Cook: 30 min.

Ingredients:

  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 to 3 garlic cloves, minced
  • 2 cups ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons prepared mustard
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • Hamburger buns, split

Directions:

In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Stir in the ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
    Serve about 1/2 cup meat mixture on each bun. Or cool and freeze in freezer containers for up to 3 months.
    To use frozen sloppy joes: Thaw in the refrigerator; place in a saucepan and heat though. Serve on buns. Yield: 12 servings (about 6 cups).


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.