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Sloppy Joe Veggie Casserole Recipe

Sloppy Joe Veggie Casserole Recipe photo by Taste of Home

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Sloppy joe flavor meets veggie lasagna wholesomeness. My family loves this dynamic duo, and you’ll love how simple it is to prepare. —Sue Schmidtke, Oro Valley, Arizona

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Sloppy Joe Veggie Casserole Recipe

Prep: 25 min. Bake: 30 min.

Yield: 8 Servings

25 30 55

Ingredients

2-1/2 cups uncooked penne pasta
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
1 package (16 ounces) frozen mixed vegetables
1-1/2 cups water
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 envelope sloppy joe mix
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
2 cups (16 ounces) 2% cottage cheese
1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese

Directions

Cook pasta according to package directions.
Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Add the vegetables, water, tomato sauce, tomato paste, sloppy joe mix, parsley and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 7-9 minutes or until vegetables are crisp-tender. Drain pasta; stir into beef mixture.
Spoon half of the mixture into a greased 13-in. x 9-in. baking dish. Top with cottage cheese, 3/4 cup Colby-Monterey Jack and the remaining pasta mixture.
Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining Colby-Monterey Jack cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted. Yield: 8 servings.

Originally published as Sloppy Joe Veggie Casserole in Simple & Delicious October/November 2012, p21

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Sloppy Joe Veggie Casserole

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Reviewed on Jan. 12, 2013 by santorol

This was real tasty and easy to make!

Reviewed on Nov. 25, 2012 by 2girlsmama

<p>Good recipe. Very yummy. I used a can of sloppy joe sauce in place of tomato sauce and mix. I also used onion powder instead of an onion and radiatori pasta instead of penne. I also used canned veggies. (trying to use up what I already had) Turned out pretty good!</p>

Reviewed on Sep. 08, 2012 by sdcook

I really like this recipe. I used ground Elk in place of beef. I like to find new ways to use wild game in my cooking. The re pile is simple and my kids loved it. I will be making again!