Sloppy Joe Supper
Here's an easy way to serve up the flavor of sloppy joes in a one-dish dinner. It's great to come home to aroma of this flavorful entree simmering in the slow cooker. —Karla Wiederholt, Cuba City, Wisconsin8 ServingsPrep: 15 min. Cook: 4 hours
Ingredients
- 1 package (32 ounces) frozen shredded hash brown potatoes, thawed
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/4 cup egg substitute
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds ground beef
- 2 tablespoons finely chopped onion
- 1 can (15-1/2 ounces) sloppy joe sauce
Directions
- In a large bowl, combine the potatoes, soup, egg substitute, salt and
- pepper. Spread into a lightly greased 5-qt. slow cooker. In a large
- skillet, cook beef and onion over medium heat until meat is no
- longer pink; drain. Stir in sloppy joe sauce. Spoon over potato
- mixture.
- Cover and cook on low for 4 to 4-1/2 hours or until heated through.
- Yield: 8 servings.
Nutrition Facts: 1 serving (1 cup) equals 326 calories, 13 g fat (5 g saturated fat), 60 mg cholesterol, 1,019 mg sodium, 28 g carbohydrate, 3 g fiber, 26 g protein.