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Here's an easy way to serve up the flavor of sloppy joes in a one-dish dinner. It's great to come home to aroma of this flavorful entree simmering in the slow cooker. —Karla Wiederholt, Cuba City, Wisconsin
Nutritional Facts 1 serving (1 cup) equals 326 calories, 13 g fat (5 g saturated fat), 60 mg cholesterol, 1,019 mg sodium, 28 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Sloppy Joe Supper in Simple & Delicious March/April 2006, p60
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Reviewed on Dec. 22, 2011 by Loriald
Loved this. I, too, omitted the egg substitue (a littel pricey to purchase) and used one egg. I have a new slow cooker/crock pot and found this cooked way quicker than the recipe indicates.
Reviewed on Dec. 14, 2011 by lurky27
Great that it's so easy to make. 1 egg works fine instead of the fake stuff.~ Theresa
Great that it's so easy to make. 1 egg works fine instead of the fake stuff.
~ Theresa
Reviewed on May. 17, 2011 by tastydog1
Haven't tried this yet, but it sounds like it might be good to omit the potatoes and put it over some short pasta, like penne. Has anyone tried to do that?
Reviewed on Mar. 08, 2011 by rosebudh74
This recipe needs to have the salt taken out of it. The sloppy jo sauce makes it plenty salty.
Reviewed on Sep. 08, 2010 by gail0925
I cooked the beef and mixed up the hash browns last night; refrigerated them; put them together in the slow cooker this morning. My family really liked it! I used the Bold Manwich (for a little extra flavor). I don't know why there was egg substitute in the recipe, forgot to buy some, so just whisked a whole egg and mixed it in. Easy, tasty recipe. When my daughter ate hers, she threw some shredded cheddar and French's french fried onions on top; she said that rocked!
Reviewed on Sep. 08, 2010 by Lynsue
We liked this recipe too. I'll probably try it over a baked potato also.
Reviewed on Sep. 06, 2010 by r.hoefert
This is one of my favorite recipes. I have used regular eggs without any problems. In the faster cookers we have now, you don't want to be gone too long as the meat will start to burn. The flavor is great.
Reviewed on Sep. 06, 2010 by slosh29
jenniferneufeldt: I totally agree. I now find myself browsing recipes less and less because of reviews that complain about ingredients, methods, or nutritional content.I dont understand why they look at all either.Some people just have to complain.I just wonder if most know how foolish they sound. I will take nutritional advice and opinion of a nutritionist over someone on a recipe rate and review board!
Reviewed on Sep. 06, 2010 by lynndar2248
Yes and I have to agree with another reviewer - if you are looking for only "healthy" recipes then stick to those! and how can you honestly and impartially review a recipe if you have changed basically EVERYTHING ABOUT IT?? Perhaps you should just submit your own recipe and quit tearing these ones apart!
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