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Sloppy Joe Stew Recipe

Sloppy Joe Stew Recipe photo by Taste of Home

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This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

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Sloppy Joe Stew Recipe

Ptrep: 10 min. Cook: 1-1/4 hours

Yield: 6 Servings

10 75 85

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 small green pepper, chopped
1-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Directions

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6 servings.

Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.

Nutritional Facts 1 serving (1 each) equals 357 calories, 14 g fat (6 g saturated fat), 74 mg cholesterol, 587 mg sodium, 26 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Sloppy Joe Stew in Taste of Home Ground Beef Cookbook , p132

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Sloppy Joe Stew

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Reviewed on Nov. 23, 2010 by gingerriss

It's very tasty. Its the kind of soup you make once in a while. Its not good to make over and over again

Reviewed on Jul. 06, 2010 by bubba73

I tried this soupr recipe and it's a little like a hamburger soup I used to order in a restaurant that has long closed it's doors. I added a beef bouillion cube, some diced potatoes and fresh green beans. Out of this world yummy!