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Sloppy Joe Sandwich Recipe

This time, editor Karen Ann Bland of Gove, Kansas shares a proven favorite, Sloppy Joe Sandwiches. "This recipe comes from a renowned local cook who was the lunchroom cook when my husband, Boyd, went to grade school," she reveals. "We now use it for our annual Gove Old Settlers Day supper in summer."

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Sloppy Joe Sandwich Recipe

Prep: 5 min. Cook: 65 min.

Yield: 100 Servings

5 65 70

Ingredients

20 pounds lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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3 cups chopped onions
1/4 cup Worcestershire sauce
3-1/2 cups packed brown sugar
1 cup prepared mustard
2 tablespoons chili powder
1 gallon ketchup
Salt and pepper to taste
Hamburger buns

Directions

In several large kettles, cook beef over medium heat until no longer pink; drain. Add the next seven ingredients. Cover and simmer for 1 hour or until thickened and heated through; stirring occasionally. Serve on buns. Yield: 100 servings.

Nutritional Facts 1 serving (1 each) equals 197 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 551 mg sodium, 16 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Sloppy Joe Sandwiches in Taste of Home April/May 1993, p57

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia