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Sloppy Joe Pizza Recipe

If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble.

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16 Servings
Prep/Total Time: 25 min.

Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese

Directions

Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted. Yield: 2 pizzas (8 slices each).

Nutrition Facts: 1 serving (1 slice) equals 218 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 482 mg sodium, 12 g carbohydrate, 1 g fiber, 14 g protein.

Sloppy Joe Pizza published in Country Woman January/February 2002, p42

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Ingredients