Sloppy Joe Hash Browns Recipe

Sloppy Joe Hash Browns Recipe Sloppy Joe Hash Browns Recipe photo by Taste of Home Rating 4

Golden brown hash brown patties get topped with beefy sloppy Joe mix and other tasty toppers. We used mozzarella, but cheddar, Monterey jack or American work just as well. Simple and Delicious Test Kitchen

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Sloppy Joe Hash Browns Recipe
  • Prep: 10 min. Cook: 25 min.
  • Yield: 4 Servings
10 25 35

Ingredients

  • 8 frozen hash brown patties
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 tablespoon chili sauce
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 cups shredded lettuce
  • 1 medium tomato, chopped

Directions

  • Cook hash browns in batches according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the sloppy joe sauce, chili sauce and pepper; heat through.
  • Place two hash brown patties on each plate; top with meat sauce, cheese, lettuce and tomato. Yield: 4 servings.

Nutritional Facts 1 serving equals 532 calories, 25 g fat (8 g saturated fat), 72 mg cholesterol, 976 mg sodium, 43 g carbohydrate, 7 g fiber, 31 g protein.

Originally published as Sloppy Joe Hash Browns in Simple & Delicious November/December 2008, p8

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Reviews for Sloppy Joe Hash Browns

Sloppy Joe Hash Browns Recipe

Sloppy Joe Hash Browns

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(1-4) of 4 reviews

Reviewed on Jan. 10, 2011 by higgins3

my family loves this, very easy!!!

Reviewed on Dec. 03, 2010 by devilgrrl

This is so delicious! My son & i loved it! Easy, comforting & tasty!

Reviewed on Aug. 26, 2010 by specialkmom

I am not a big health nut...but this looks like it could be changed to be a little more healthy. Maybe instead of frying the hash browns, you could bake them. You could even place them in a pan and put sloppy joe meat on top and bake. Being sure to use low-fat meat would be good too. Tasty, yet a little to unhealthy.

Reviewed on Mar. 09, 2010 by mommasunshine

Great recipe for teens. My 15 year old son had his friends over and they asked for the recipe.

 
 

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