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Sloppy Joe Dogs

Sloppy Joe Dogs
You’ve seen variations on the loose meat sandwich – the Manwich, Dynamite, even Sloppy Jane. This version teams Joe with a good dog. —Kim Wallace, Dennison, Ohio
16 ServingsPrep: 20 min. Cook: 15 min.

Ingredients

  • SLOPPY JOE TOPPING:
  • 2 pounds ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 2 celery ribs, chopped
  • 1 small green pepper, finely chopped
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • DOGS:
  • 16 hot dogs
  • 16 hot dog buns, split
  • Warmed process cheese sauce and grilled onions, optional

Directions

  • In a Dutch oven, cook the beef, celery, green pepper and onion over
  • medium heat until meat is no longer pink; drain. Stir in the tomato
  • soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce,
  • pepper, salt and garlic powder; heat through.
  • Grill hot dogs, covered, over medium heat for 6-10 minutes or until
© Taste of Home 2013

2 of 2

Sloppy Joe Dogs (continued)

Directions (continued)

  • heated through, turning occasionally. Serve on buns. Top each with
  • 1/4 cup beef mixture. Top with warmed process cheese sauce and
  • grilled onions if desired. Yield: 16 servings.
Nutrition Facts: 1 dog (calculated without optional toppings) equals 422 calories, 23 g fat (9 g saturated fat), 68 mg cholesterol, 959 mg sodium, 31 g carbohydrate, 1 g fiber, 22 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013