Sloppy Joe Casserole Recipe

Sloppy Joe Casserole Recipe Rating 5

As a working mom, I need all the time-saving recipe I can get. My two sons prefer this all-in-one dish to sloppy joe sandwiches.—Carol Knight, Norris City, Illinois

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Sloppy Joe Casserole Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sloppy Joe Casserole Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 4-6 Servings
5 40 45

Ingredients

  • 1 pound ground beef
  • 3 cups cooked long grain rice
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon seasoned salt
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 336 calories, 9 g fat (4 g saturated fat), 42 mg cholesterol, 1,048 mg sodium, 38 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Sloppy Joe Casserole in Casserole Cookbook , p68

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Sloppy Joe Casserole (2)

Sloppy Joe Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 12, 2012 by RachelE

This was good. I made it pretty much according to directions, except using a homemade sloppy joe sauce (food.com recipe 63689), which I made a bit extra of to make it extra saucy. I cooked 1 c of brown rice, so it may have been a bit extra. All in all, it was wolfed down by the whole family.


Reviewed on Dec. 20, 2010 by jcackler

Family loved it! I did not have any corn so used about 2 cups of frozen mixed veggies thawed and it was great. Also did not have mushrooms. Used brown rice to up the nutritional value as well. Definitely a keeper.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT