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Sloppy Joe Calzones

Sloppy Joe Calzones
It’s a kid-friendly Friday night with these simple calzones. Chop the onion and pepper super-fine for your really picky eaters. Simple & Delicious Test Kitchen
4 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook the beef, onion and pepper over medium heat
  • until meat is no longer pink; drain. Stir in the beans, tomato
  • paste, water, ketchup, oregano and salt.
  • Separate crescent dough into four rectangles; seal perforations.
  • Spoon a fourth of the meat mixture onto half of each rectangle;
  • sprinkle with cheese. Fold dough over filling; pinch edges to seal.
  • Cut slits in tops.
  • Place on an ungreased baking sheet. Bake at 375° for 13-15
  • minutes or until golden brown. Yield: 4 servings.
© Taste of Home 2013

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Sloppy Joe Calzones (continued)

Nutrition Facts: 1 calzone equals 961 calories, 47 g fat (18 g saturated fat), 116 mg cholesterol, 1,900 mg sodium, 83 g carbohydrate, 8 g fiber, 45 g protein.
© Taste of Home 2013