Sloppy Joe Burgers Recipe

Sloppy Joe Burgers Recipe Sloppy Joe Burgers Recipe photo by Taste of Home Rating 4

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.—Leann Jasper, Newmarket, Ontario

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Sloppy Joe Burgers Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
20 20

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 2 tablespoons all-purpose flour
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 teaspoon Worcestershire sauce
  • 6 hamburger buns, split and toasted

Directions

  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 278 calories, 10 g fat (4 g saturated fat), 39 mg cholesterol, 679 mg sodium, 28 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Sloppy Joe Burgers in Country Woman March/April 1998, p39

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Sloppy Joe Burgers

Sloppy Joe Burgers Recipe

Sloppy Joe Burgers

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(1-3) of 3 reviews

Reviewed on May. 29, 2012 by lgmarge

I am not a big fan of sloppy joe's but this is one of the best versions yet! The only change I made was I toasted the buns.

Reviewed on Jun. 29, 2010 by Classicrock

Quick, easy, and tasty! -Lori in WI.

Reviewed on Oct. 22, 2008 by steveandcathyt

nice quick supper, a little too much salt but can be adjusted by using lower salt soup. My kids didn't like the taste buy my husband was pleased.

 
 
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