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Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.
With Johnsonville Italian Sausage.
Originally published as Sloppy Joe Biscuit Bake in Quick Cooking May/June 2003, p35
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Reviewed on Feb. 17, 2011 by mrumpz
Even though my husband and son said they loved it, I'm not sure that it turned out the way it was supposed to. The flavor was okay, but the biscuits were not baked through. They were golden brown on top but gooey underneath. I didn't care for that. Anyone have the same problem? Any tips?
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