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Slimy Stewed Worms Recipe

I top spaghetti "worms" with a hearty meat sauce for a mouthwatering that's guaranteed to please all of your party guests.—Shelley Way, Cheyenne, Wyoming

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Slimy Stewed Worms Recipe

Prep: 25 min. Cook: 30 min.

Yield: 9 Servings

25 30 55

Ingredients

1 pound ground beef
1 can (28 ounces) crushed tomatoes
2 cups water
1 can (14-1/2 ounces) beef broth
1 can (6 ounces) tomato paste
1-1/2 cups chopped onion
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried basil
1/2 teaspoon onion salt
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon dried thyme
8 ounces uncooked spaghetti
1/4 cup grated Parmesan cheese

Directions

In a Dutch oven or soup kettle, cook beef over medium heat until no longer pink; drain. Add the next 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add spaghetti; cover and simmer for 15-20 minutes or until spaghetti is tender, stirring occasionally. Stir in Parmesan cheese. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 245 calories, 6 g fat (3 g saturated fat), 26 mg cholesterol, 469 mg sodium, 33 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Slimy Stewed Worms in Taste of Home's Halloween Annual 2006, p35