Slim Curried Deviled Eggs Recipe

Slim Curried Deviled Eggs Recipe photo by Taste of Home

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When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin

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Slim Curried Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

6 hard-cooked eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons hummus
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
Garbanzo beans or chickpeas, rinsed and drained, optional

Directions

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
In a large bowl, mash reserved yolks. Stir in mayonnaise, hummus, curry powder, salt, pepper and cayenne. Stuff or pipe into egg whites. If desired, garnish with garbanzo beans. Chill until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 43 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 93 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Slim Curried Deviled Eggs in Healthy Cooking Annual Recipes Annual 2013