Slim Chutney Deviled Eggs Recipe

Slim Chutney Deviled Eggs Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick

[X]

Rate Slim Chutney Deviled Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slim Chutney Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

6 hard-cooked eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons mango chutney
1 tablespoon chopped green onion
1/8 teaspoon salt
1/8 teaspoon pepper
Chopped cashews and additional chopped green onion, optional

Directions

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
In a large bowl, mash reserved yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and green onion. Chill until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 49 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 113 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Originally published as Slim Chutney Deviled Eggs in Healthy Cooking Annual Recipes Annual 2013