Slim Asian Deviled Eggs Recipe

Slim Asian Deviled Eggs Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin

[X]

Rate Slim Asian Deviled Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slim Asian Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

1200 1200

Ingredients

6 hard-cooked eggs
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon reduced-sodium soy sauce
1/4 teaspoon minced fresh gingerroot
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon sriracha Asian hot chili sauce or hot pepper sauce
Fresh cilantro leaves, optional

Directions

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and hot sauce. Stuff or pipe into egg whites. If desired, garnish with cilantro. Chill until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 39 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 90 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Slim Asian Deviled Eggs in Healthy Cooking Annual Recipes Annual 2013