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Sliced Tomato Salad Recipe

Sliced Tomato Salad Recipe photo by Taste of Home

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I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana

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Healthy

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Diabetic Friendly

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Sliced Tomato Salad Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

25 25

Ingredients

8 large tomatoes, cut into 1/4-inch slices
2 large sweet onions, halved and thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Directions

Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley. Yield: 12 servings.

Nutritional Facts 1 serving equals 94 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Sliced Tomato Salad in Healthy Cooking August/September 2012, p17

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Sliced Tomato Salad

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(1-1) of 1 reviews

Reviewed on Aug. 29, 2012 by CiCiB

This is a very simple yet refreshing salad and is perfect as is. Occasionally, if I am short on time, I will omit the dressing and use bottled fat free Italian dressing. You may also add sliced cucumbers, thin sliced zucchini, or sweet green peppers. It is an attractive and guilt free treat!