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"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."
This recipe is:
Nutritional Facts 1 serving (2 each) equals 357 calories, 19 g fat (6 g saturated fat), 28 mg cholesterol, 256 mg sodium, 46 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Slice-and-Bake Cookies in
Taste of Home
April/May 1996, p54
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