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When you want a break from ordinary potato pancakes, reach for this recipe. It makes quite a few servings, so you can feed a hungry crowd. But with such fantastic flavor, don't be surprised if they disappear quickly.—Carl & Isobel Wanasek, Rogers, Arkansas
Nutritional Facts 1 serving (3 each) equals 105 calories, 1 g fat (trace saturated fat), 24 mg cholesterol, 271 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Slice 'n' Fry Potato Pancakes in Taste of Home December/January 1996, p47
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